|1 pkg||dried beans|
|1 large||Onion; chopped|
|1||Lemon, Juice of|
|2 cloves||Garlic; minced|
|corkscrew vegetable pasta; cooked|
|1||Wash beans thoroughly. Cover beans with water and 2 tblsp salt. Soak overnight. Drain; add 2 quarts water. Bring to a boil. Simmer slowly 2-1/2 - 3 hours.|
|2||Add: onion, tomatoes, peppers, lemon juice and garlic. Toss in a handful of pasta. Salt and pepper to taste. Simmer another 30 minutes, adding water as necessary.|
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