A Big Bowl of Red

Very easy to make

Cuisine: American

Main Ingredient: Beans

Category: Soup and Stew

Difficulty: 1/10

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recipe by Admin
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A Big Bowl of Red

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1 tablespoonCanola oil
1 largeYellow onion; diced
1 largeGreen bell pepper; seeded and diced
1 largeRed bell pepper; seeded and diced
1 cupCelery; sliced
2 clovesGarlic; minced
1 28-ounce canCrushed tomatoes
1 15-ounce canRed kidney beans; drained
1 15-ounce canStewed tomatoes; diced
3 1/2 teaspoonsChili powder
1 tablespoonDried Oregano
2 1/2 teaspoonsGround cumin
1 teaspoonPaprika
1 teaspoonSalt
1 1/2 teaspoonsHot sauce
1/2 teaspoonBlack Pepper; ground


1Heat oil in large saucepan. Add onion, bell peppers, celery and garlic. Saute until vegetables are tender, 6 to 8 minutes.
2 Stir in crushed tomatoes, beans, stewed tomatoes and seasonings; bring to a simmer.
3 Cook uncovered over low heat; let stand 5 to 10 minutes before serving.
4 Ladle chili into bowls.
5 Serving ideas: Serve with toppings such as shredded low-fat cheddar or Monterey Jack cheese, chopped scallions, chopped red onion or fresh tomato salsa, and warm cornbread or whole wheat bread if desired.
Vegan Vegetarian
  • A Big Bowl of Red

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