Maybe this should be called corn cake Its moist and flavor packed
Main Ingredient: CornMeal
|1 15-oz can||Creamed corn|
|2 ounce||Green chilli peppers; drained|
|1/2 cup||Monterey jack cheese; shredded|
|1 cup||All purpose flour|
|1 cup||Yellow corn meal|
|4 teaspoon||Baking Powder|
|1/2 cup||Cheddar; shredded|
|1||1. preheat oven to 300 degrees F. Lightly grease a 9x13 inch baking dish.|
|2||2. Beat together butter and sugar. Beat in egss one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.|
|3||3. In a separate bowl, stir toether flour, cornmeal, baking powder, and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.|
|4||4. Bake in preheated oven for 1 hour, until a toothpick inserted into the center of the pan comes out clean.|
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