Acorn Squash Wedges with Mapleharissa Glaze


Winter squash gets a little pizzazz with the addition of the piquant Moroccan chile paste harissa Brands can have differing spice intensities taste before deciding how much to add For a variation replace the harissa with a couple of teaspoons minced canne

Cuisine: American

Main Ingredient: Squash

Category: Main

Difficulty: 1/10

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Acorn Squash Wedges with Mapleharissa Glaze

Serves:
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Ingredients

QtyIngredient
2 mediumacorn squash; each cut into 3 wedges and seeded
Cooking Spary
1/2 teaspoonkosher salt
3 tablespoonsmaple syrup
1 tablespoonunsalted butter; melted
1 tablespoonwater
1 1/2 teaspoonsharissa paste
4 teaspoonssesame seeds

Method

StepInstruction
11. Preheat oven to 400?.
2 2. Arrange squash, cut sides up, on a parchment-lined baking sheet. Coat squash lightly with cooking spray; sprinkle evenly with salt. Combine syrup, butter, 1 tablespoon water, and harissa in a bowl, stirring well; drizzle evenly into each squash cavity. Bake at 400? for 30 minutes. Sprinkle squash evenly with sesame seeds; bake 20 minutes or until seeds are toasted and squash is tender.
Roast Vegetarian
  • Acorn Squash Wedges with Mapleharissa Glaze

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