African Ground Nut Stew with Sour Creamchive Topping


Great easy recipe

Cuisine: African

Main Ingredient: Potatoes

Category: Main

Difficulty: 1/10

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African Ground Nut Stew with Sour Creamchive Topping

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1 cupfat-free sour cream
1/4 cupfresh chives; minced
2 teaspoonsCanola oil
1 1/4 cupsyellow onion; thinly sliced
3/4 cupred bell pepper; chopped
3 clovesGarlic; minced
1 cupunsalted peanuts, dry-roasted; chopped
1 teaspoonSalt
1 teaspoonCrushed red pepper
4 cupssweet potatoes; peeled and cubed
2 1/2 cupssmall red potatoes; quartered
2 1/2 cupsVegetable broth
28 ouncescanned diced tomatoes; undrained

Method

StepInstruction
1Combine sour cream and chives in a small bowl; cover. Refrigerate 2 hours.
2 Heat oil in a Dutch oven over medium-high heat. Add onion and bell pepper; saute 3 minutes or until tender. Add garlic; saute 30 seconds. Stir in peanuts, salt, and crushed red pepper; saute 2 minutes. Add potatoes, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until the potatoes are tender. Place 1 2/3 cups stew into each of 6 bowls; top each serving with about 2 1/2 tablespoons sour cream mixture.
Vegetarian
  • African Ground Nut Stew with Sour Creamchive Topping

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