Good on seafood and grilled chicken
Main Ingredient: Garlic
Category: Marinades and Sauce
|1 teaspoon||Garlic; chopped|
|1 each||Serrano chiles; chopped|
|3 tablespoons||Fresh Ginger; minced|
|1/4 cup||Fish sauce|
|2 tablespoons||Lime Juice; freshly squeezed|
|1||Put garlic, chilies, sugar and ginger in a mortar and pound into a paste.|
|2||Transfer to a small bowl and add fish sauce, lime juice and water. Stir|
|3||well to combine. Set aside for 15 minutes before serving.|
|4||Keeps several weeks in the fridge, but you lose the sharpness of the|
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