Algerian Spiced Green Olives

Use with Potato and Green Olive Stew

Cuisine: English

Main Ingredient: Olives

Category: Main

Difficulty: 1/10

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Algerian Spiced Green Olives

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3 clovesGarlic; minced
1/2 teaspoonSweet paprika
pinchCayenne pepper
3 tablespoonsOlive oil; (3-4 Tbsp)
8 ouncesGreen olives; cracked and rinsed
2 tablespoonsFresh Lemon Juice
thin stripsLemon zest


1Warm the garlic, paprika, and cayenne pepper in the olive oil for 3 minutes over low heat. Add the olives and cook for about 2 to 4 minutes longer. Remove from the heat. Add the lemon juice and zest and let cool. Put in sterilized jars.
2 You can keep these in the refrigerator for up to 7 days.
  • Algerian Spiced Green Olives

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