Alice Waters' Coleslaw

Great with Mexican food or grilled food

Cuisine: American

Main Ingredient: Cabbage

Category: Side Dish

Difficulty: 1/10

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Alice Waters' Coleslaw

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3 lbsGreen cabbage; outer leaves removed
1/2 smallRed onion; cut in half through the stem and thinly sliced
1 cupCilantro; coarsely chopped
1 largeJalapeno peppers; seeded and finely chopped
1/3 cupolive oil
4 tbsLime juice; fresh
4 tbsRed wine vinegar
pinchSea salt; maldon or other sea salt (see note)
pinchPepper; to taste
pinchSugar; to taste


1Finely shred the cabbage.
2 Place shredded in a very large bowl or pot (you'll have about 5 1/2 quarts).
3 Add the onion, cilantro, and jalapeno and toss to mix.
4 Sprinkle with the oil, lime juice, vinegar, 1 1/2 tsp salt, 1/2 tsp pepper, and the sugar. Toss to coat.
5 Let the slaw sit for 1 hour, tossing occasionally.
6 Drain. Taste and adjust seasonings.
7 Wait another hour before serving at room temperature.
Low Fat Vegan Vegetarian
  • Alice Waters' Coleslaw

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