Healthy and great tasting loaf cake using 'All Bran' breakfast cereal
Main Ingredient: Bran
|1 cup||All Bran|
|1 cup||Self raising flour|
|1 cup||Mixed dried fruit; you may use apricots and prunes for a juicier cake|
|1/2 - 1 cup||Soft brown sugar; depending on sweetness|
|1||Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.|
|2||Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)|
|3||Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)|
|4||Add the self raising flour and sugar to your mixture and stir.|
|5||Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.|
|6||The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.|
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