AllInOne Shortbread

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Cuisine: American

Main Ingredient: Grains

Category: Dessert

Difficulty: 1/10

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AllInOne Shortbread

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6 ounceWholemeal flour
4 ounceMargarine or butter
2 ounceDemerara sugar


11. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs. 2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin. 3. Bake at 180?C/350F/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool. NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious
  • AllInOne Shortbread

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