Try this recipe for AllInOne Shortbread or post your own AllInOne Shortbread recipe
Main Ingredient: Grains
|6 ounce||Wholemeal flour|
|4 ounce||Margarine or butter|
|2 ounce||Demerara sugar|
|1||1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs. 2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin. 3. Bake at 180?C/350F/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool. NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious|
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