Try this recipe for Almond Bread Breakfast Muffin with Pine Nuts or add your own Almond Bread Breakfast Muffin with Pine Nuts recipe
Main Ingredient: Almond
|1 tablespoon||Raw unfiltered honey|
|120 grams||Almond Meal|
|1 pinch||Sea salt|
|1/4 cup||Pine nuts|
|1||Pre-heat oven to 350 F.|
|2||Separate egg yolks and whites. Beat whites until very stiff and set aside. In another bowl beat eggs until creamy and fluffy, then add honey, salt, almond meal, nutmeg and blend well. Add pine nuts and fold egg whites into bread mixture until perfectly smooth and blended. Fill into muffin pan and bake for 20 minutes.|
|3||This is perfect for breakfast or instead of the "dinner rolls"; we also love it as a snack with tea.|
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