Almond Bread Breakfast Muffin with Pine Nuts


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Cuisine: English

Main Ingredient: Almond

Category: Main

Difficulty: 1/10

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Almond Bread Breakfast Muffin with Pine Nuts

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Ingredients

QtyIngredient
6Eggs
1 tablespoonRaw unfiltered honey
120 gramsAlmond Meal
1 pinchSea salt
1/4 cupPine nuts
1 pinchNutmeg

Method

StepInstruction
1Pre-heat oven to 350 F.
2 Separate egg yolks and whites. Beat whites until very stiff and set aside. In another bowl beat eggs until creamy and fluffy, then add honey, salt, almond meal, nutmeg and blend well. Add pine nuts and fold egg whites into bread mixture until perfectly smooth and blended. Fill into muffin pan and bake for 20 minutes.
3 This is perfect for breakfast or instead of the "dinner rolls"; we also love it as a snack with tea.
Christmas Easter Low Carb Vegetarian
  • Almond Bread Breakfast Muffin with Pine Nuts

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