Vegan French Toast
Main Ingredient: Bread
Category: Breakfast and Brunch
|1 cup||vanilla almond milk|
|2/3 cup||mashed plain firm tofu; (about 1/4 of a pound)|
|2 tablespoons||smooth roasted almond butter|
|1/4 teaspoon||almond extract|
|12||slices bread; (whole grain or white, as desired)|
|6 tablespoons||lightly toasted sliced almonds|
|Sprinkling; of powdered sugar for garnish|
|1||Preheat oven to 200?F. Place a large dinner plate in the warmed oven. Combine almond milk, tofu, almond butter, almond extract and cinnamon in a blender. Puree until completely smooth. Pour into a wide shallow dish. Heat a non-stick skillet that has been lightly sprayed or oiled over medium high heat. Dip each piece of bread, one by one, into the almond milk mixture. Drain excess almond milk mixture before placing on hot skillet. Cook French toast until just browned on the bottom (a couple of minutes), turn, and brown the other side. Adjust heat to medium, if necessary, to prevent burning. Place in the oven on warmed plate while preparing the remaining pieces. Serve with toasted almonds and a light sprinkling of powdered sugar.|
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