AluChole with Rice


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Cuisine: American

Main Ingredient: Rice

Category: Side Dish

Difficulty: 1/10

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AluChole with Rice

Serves:
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Ingredients

QtyIngredient
4 ouncePotato; diced; diced
1 lgOnion; finely chopped
Salt to taste
1 teaspoonGarlic; crushed; crushed
4 smCinnamon sticks
1 teaspoonCumin seeds
115 ounces ca chopped
3 tablespoonVegetable oil
2 tablespoonLemon luice
4Bay Leaves
4 tablespoonCoriander leaves; chopped; chopped
1/4 ptWater
215 oz cans chick peas;

Method

StepInstruction
11. Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute. 2. Add onion and garlic, fry until golden brown. 3. Add chopped tomatoes, curry paste and salt. Fry for a further 2-3 minutes 4. Stir in chick peas, potatoes and water. Bring to the boil,cover and simmer for 15 minutes or until potatoes are cooked. Stir in the coriander and lemon juice. Garnish and serve with rice. Follow with a fruit crumble.
Vegetarian
  • AluChole with Rice

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