AluChole with Rice

Try this recipe for AluChole with Rice or post your own AluChole with Rice recipe

Cuisine: American

Main Ingredient: Rice

Category: Side Dish

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

AluChole with Rice

Oven temp:
Prep Time:
Cooking Time:


4 ouncePotato; diced; diced
1 lgOnion; finely chopped
Salt to taste
1 teaspoonGarlic; crushed; crushed
4 smCinnamon sticks
1 teaspoonCumin seeds
115 ounces ca chopped
3 tablespoonVegetable oil
2 tablespoonLemon luice
4Bay Leaves
4 tablespoonCoriander leaves; chopped; chopped
1/4 ptWater
215 oz cans chick peas;


11. Heat the oil and fry the cinnamon, bay leaves and cumin seeds for 1 minute. 2. Add onion and garlic, fry until golden brown. 3. Add chopped tomatoes, curry paste and salt. Fry for a further 2-3 minutes 4. Stir in chick peas, potatoes and water. Bring to the boil,cover and simmer for 15 minutes or until potatoes are cooked. Stir in the coriander and lemon juice. Garnish and serve with rice. Follow with a fruit crumble.
  • AluChole with Rice

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.