told to my mom by a very old lady at the Swedish Vasa lodge in the 1970s who said it was her old family recipe I added the almond according to tradition Serve this on Christmas Eve Whoever gets the almond will have good luck all year
Main Ingredient: Rice
|1/2 cup||Long grain rice|
|4 cups||Whole Milk|
|1||whole shelled almond|
|1||1 Cook rice and salt in the water (simmer it) until water is absorbed (15-20 mins).|
|2||2 Add milk, bring to almost boiling, cook until creamy.|
|3||3 In a bowl, beat the egg yolks with ? cup (ONLY) of the sugar, adding the sugar gradually, then mix in the cornstarch.|
|4||4 Pour a little of the hot millk mixture into the egg mixture, and mix, then dump the egg mixture into the pot of milk mixture.|
|5||5 Cook (but don't boil) 5 mins, stirring, then add the almond.|
|6||6 Put in a casserole dish, and put that in a baking dish that has an inch of water in it. Bake at 350? for an hour, stirring occasionally.|
|7||7 Then beat egg whites with the remaining ? c sugar till stiff. Spread this on the rice pudding. Bake about 10 mins or until browned at 400?. Chill and serve cold.|
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