Rinsing and soaking grains such as amaranth for a few hours the night before or overnight will help reduce cooking time To save time in the morning you can combine all ingredients except the walnuts in a covered saucepan the night before store in your ref
Main Ingredient: Grains
Category: Breakfast and Brunch
|1 c.||amaranth; dry|
|3 c.||soy milk; gluten-free, unsweetened|
|1 pinch||sea salt|
|1 large||apple; diced, with skin|
|1/2 c.||walnuts; chopped|
|1||Place amaranth, soy milk, cinnamon, and apple in a 2-quart saucepan. Bring to a boil, stirring frequently. Cover pan and simmer on low heat for approximately 25-30 minutes, until amaranth is soft. Top with chopped walnuts and serve.|
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