Appleaday Cole Slaw 1 Point

Try this recipe for Appleaday Cole Slaw 1 Point or post your own Appleaday Cole Slaw 1 Point recipe

Cuisine: American

Main Ingredient: Cabbage

Category: Salad

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Appleaday Cole Slaw 1 Point

Oven temp:
Prep Time:
Cooking Time:


3 tablespoonRice vinegar; (1 Tbsp for slaw, 2 for dressing.)
3 mediumCarrot
3 mediumGranny Smith Apples
1 bunchGreen onions
3/4 headGreen Cabbage
1/4 headRed/Purple Cabbage
1 cupLowfat Buttermilk; (dressing)
1/2 cupFat Free Mayonaise; (dressing)
1 tablespoonDijon mustard; (dressing)


1 * Pour 1 tablespoon vinegar into large bowl.
2 * Slice Apples into the vinegar and stir (to prevent browning.)
3 * Slice cabbage into the bowl with the apples and toss.
4 * Slice the white and the tender green part of the onions and add to the cabbage and apple mixture. (You can also use scallions or a similar amount of sweet red onion if you don't have green onions available.)
5 * Shred the carrots and add to the mixture. Toss well.
6 * Prepare dressing by whisking all dressing ingredients in a separate bowl or placing them in a jar with a lid and shaking well.
7 * Chill veggies and dressing.
8 * Just before serving, pour dressing over cole slaw veggies and toss well.
9 * This can be made ahead, but the red cabbage will begin to discolor the dressing ... leftovers often turn violet-pink in our fridge. They still taste great, but it's rather odd looking.
Low Fat Vegetarian
  • Appleaday Cole Slaw 1 Point

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.