Apricot Butter

Wonderful spread for any occasion

Cuisine: American

Main Ingredient: Apricot

Category: Salad

Difficulty: 1/10

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recipe by Admin
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Apricot Butter

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10 cupsapricots; Sliced
1 cupWater
1/3 cupOrange juice
1 tablespoonorange rind; Grated
Sugar; as needed


1Add water to apricots and cook until soft. Press through sieve (or run them through the blender). Measure, and to each cup of pulp add 2/3 cup sugar. Add juice and grated orange rind. Cook until thick (about 10 to 15 minutes).
2 Pour into sterilized pint jars to within 1/2 inch of top. Put on cap, screw band firmly tight and process in boiling water bath for ten minutes.
3 This recipe yields 4 pints.
  • Apricot Butter

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