Aqua Libra And Melon Lime Soup


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Cuisine: American

Main Ingredient: Soup

Category: Soup and Stew

Difficulty: 1/10

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Aqua Libra And Melon Lime Soup

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Ingredients

QtyIngredient
3Free-range egg whites
2Limes; juice of; juice of
175 cl bottle Aqua Libra
1Ripe Ogen or Galia melon
1 teaspoonArrowroot

Method

StepInstruction
11. Place the lime juice in a stainless steel saucepan bring to the boil and stir in the arrowroot until disolved. 2. Whisk the egg whites until stiff and carefully fold into the thickened lime juice. Freeze for at least 3 hours. 3. Remove the skin and seeds from the melon and liquidise the flesh with the Aqua Libra. Chill in the refrigerator. 4. Serve the melon lime soup in chilled soup plates with a scoop of frozen lime and egg white mixture floating in each.
Vegetarian
  • Aqua Libra And Melon Lime Soup

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