Artichoke Dip

Good before during and after the game

Cuisine: American

Main Ingredient: Artichoke

Category: Starter

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Artichoke Dip

Oven temp:
Prep Time:
Cooking Time:


1 cupMayonnaise
1 cupParmesan; shredded
2 tablespoonmilk
2 cupMozzerella cheese; shredded
1 teaspoonGarlic salt
1/8 teaspoonPaprika
1/8 teaspoonParsley
1 12-oz canArtichoke hearts; chopped


1Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.
Christmas Easter Vegetarian
  • Artichoke Dip

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.