Artichoke & Spinach Dip


Very tasty dip

Cuisine: Mediterranean

Main Ingredient: Artichoke

Category: Starter

Difficulty: 1/10

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Artichoke & Spinach Dip

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1 16-oz canArtichoke hearts; chopped
1 16-oz packFrozen Spinach; thawed and squeezed chopped
3/4 cupSour cream
3/4 cupMayonnaise
3/4 cupParmesan cheese; grated
3/4 cupMozzarella Cheese; grated
1 tblspoonsGarlic or Garlic powder
2 tablespoonsolive oil
1 mediumLemon squeeze

Method

StepInstruction
1Combine all ingredients in a large mixing bowl. After all ingredients are mixed, place the contents into a glass casserole dish. You can either bake ingredients for about 15 to 20 minutes at 325 degrees in the oven or heat in a microwave for 3 to 4 minutes until cheese is melted and dip is hot. Alternative: Instead of a casserole dish you can use a crockpot or fondue pot. Serve hot with warm Pita bread. You can also serve with gourmet crackers or tortilla chips.
Vegetarian
  • Artichoke & Spinach Dip

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