Artichoke Spread

I serve this often and always get rave reviews Everyone who tries it wants the recipe

Cuisine: American

Main Ingredient: Artichoke

Category: Starter

Difficulty: 1/10

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recipe by Admin
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Artichoke Spread

Oven temp:
Prep Time:
Cooking Time:


1 cupMayonnaise
1 cupParmesan; grated
1 can (12 oz)Artichoke hearts; 14 0z, drained and chopped
4Pepperoncini; seeds removed and chopped
4 clovesGarlic; minced
2 tablespoonsGreen onions; sliced Optional
2 tablespoonsTomatoes; chopped Optional


1Preheat oven to 350(F).
2 Mix all ingredients except onion and tomato until well blended. Spoon into shallow baking dish or 9" pie plate. Bake at 350F for 20 to 25 minutes or until lightly brown. Do not overcook as it will become oily. Sprinkle with onion and tomato. Serve with sliced baguette.
  • Artichoke Spread

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