|2 tablespoons||hoisin sauce|
|2 tablespoons||rice vinegar|
|2 tablespoons||light brown sugar|
|1 tablespoon||soy sauce|
|1 tablespoon||toasted sesame oil|
|2 teaspoons||Asian chili-garlic sauce|
|1 teaspoon||grated fresh ginger|
|1||Whisk ingredients together in small saucepan. Bring to boil over medium-high heat; simmer until thickened, about 3 minutes. Remove from heat and cover to keep warm.|
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