Asianstyle Meatball Sandwiches with Ginger Sauce courtesay

Juicy beef meatball sandwiches in a bun with carrot cucumber lettuce and an addictive ginger sauce Eric Akis Victoria TimesColonist food columnist eakistimescolonistcom

Cuisine: English

Main Ingredient: Beef

Category: Sandwich

Difficulty: 1/10

  • admin image
recipe by Admin
Average of 0 (from 0 votes)

Asianstyle Meatball Sandwiches with Ginger Sauce courtesay

Oven temp:
Prep Time:
Cooking Time:


Ginger Sauce
2/3 cupmayonnaise
2-3 teaspoonsginger; finely grated
2 tablespoonssoy sauce
1 tablespoonrice vinegar or lime juice
1 teaspoonhoney; or to taste
1 teaspoonsesame oil
meatballs and other ingred.
1 1/4 lbslean ground beef
1/4 cupbreadcrumbs
1 largeegg
2green onions; thinly sliced
2 tablespoonssoy sauce
freshly ground pepper; to taste
leaf or head lettuce; to taste
4-6large hot dog or panini buns; split and warmed
carrot; grated
english cucumber; grated
hot Asian-style chili sauce; to taste (optional


1Preheat the oven to 375 degrees F.
2 Line a baking sheet with parchment paper.
3 Combine the first six ingredients in a bowl. Moisten your hands with cold water, roll the meat into 2-inch balls and set on the baking sheet. Roast 25 minutes, or until cooked through (should be at least 160 degrees F). Drain any excess fat from the meatballs.
4 Divide the meatballs among the buns.
5 Top with the ginger sauce, lettuce, carrot and cucumber. If you like things spicy, drizzle the meatballs with some hot chili sauce.
  • Asianstyle Meatball Sandwiches with Ginger Sauce  courtesay

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.