Just a simple veggie side dish I make once in awhile Served it with Grilled Chicken tonight
Main Ingredient: Mushrooms
Category: Marinades and Sauce
|1 pound||fresh asparagus spears; steamed 6 to 8 minutes|
|1/4 cup||Vegetable oil|
|1/4 pound||mushrooms; quartered|
|salt; to taste|
|black pepper; freshly ground|
|1 teaspoon||sesame seeds; toasted until golden brown|
|1||Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.|
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