Asparagus and Mushroom Saute

Just a simple veggie side dish I make once in awhile Served it with Grilled Chicken tonight

Cuisine: African

Main Ingredient: Mushrooms

Category: Marinades and Sauce

Difficulty: 1/10

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Asparagus and Mushroom Saute

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1 poundfresh asparagus spears; steamed 6 to 8 minutes
1/4 cupVegetable oil
1/4 poundmushrooms; quartered
salt; to taste
black pepper; freshly ground
1 teaspoonsesame seeds; toasted until golden brown


1Cut the asparagus into 1 inch lengths. Heat oil in a skillet or wok. Stir in asparagus and mushrooms. Stir for four minutes. Add salt and pepper to taste and sesame seeds. Toss gently.
Vegan Vegetarian
  • Asparagus and Mushroom Saute

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