|1 dozen||Eggs; beaten|
|6||Asparagus spears; diced|
|4||Jalapeno peppers; or cherry peppers, diced|
|4 tablespoons||olive oil|
|1||* Heat olive oil in a large saute' pan over medium high heat.|
|2||* Add diced asparagus and diced pepper of your choice and saute' until medium firm.|
|3||* Reduce heat to medium and add scrambled eggs, cover, constantly pushing the egg mixture towards the center.|
|4||* When mixture is semi firm, turn egg mixture completely over and cover.|
|5||* Cook until eggs are not runny.|
|6||** Great served with Italian Bread|
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