Try this recipe for Asparagus Rolls or post your own Asparagus Rolls recipe
Main Ingredient: Asparagus
|1 loaf||White Bread|
|1 can||Asparagus spears|
|1||Cut crusts off bread and roll each slice flat with rolling pin. Spread lightly with mayonnaise. Place asparagus spear on one end of bread and roll up in the bread. Wrap in plastic wrap. Rolls shouldn't touch, so wrap them as you go. Refrigerate several hours before serving.|
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