Balsamic Bruschetta


Great simple way to use fresh tomatoes of any kind

Cuisine: Italian

Main Ingredient: Tomatoes

Category: Starter

Difficulty: 1/10

  • admin image
recipe by Admin
Rating:
Average of 0 (from 0 votes)

Balsamic Bruschetta

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
8roma; (plum) tomatoes, diced
1/3 cupchopped fresh basil
1/4 cupshredded Parmesan cheese
2cloves garlic; minced
1 tablespoonbalsamic vinegar
1 teaspoonolive oil
1/4 teaspoonkosher salt
1/4 teaspoonfreshly ground black pepper
1loaf French bread; toasted and sliced

Method

StepInstruction
1In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
2 Nutritional Information
3 Amount Per Serving Calories: 197 | Total Fat: 2.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database
Vegetarian
  • Balsamic Bruschetta

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.