This is a small recipe for about 18 chocolates It requires a mold for best results
Main Ingredient: Bananas
Category: Chocolates and Sweets
|8 ounce||Cream cheese|
|2/3 to 1 cup||White chocolate|
|2 cups||Milk chocolate|
|1||Heat white chocolate until just melted. Add to a bowl with cream cheese and a mashed banana. Mix with a mixer on high for about 3 to 5 minutes. Put in fridge to set a bit. Make chocolate molds by melting the milk chocolate and shortening together. Once the molds have set add the banana cream filling and complete the mold. This will only stay fresh for a few days unless frozen.|
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