Banana Cream Chocolates

This is a small recipe for about 18 chocolates It requires a mold for best results

Cuisine: Canadian

Main Ingredient: Bananas

Category: Chocolates and Sweets

Difficulty: 1/10

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Banana Cream Chocolates

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8 ounceCream cheese
2/3 to 1 cupWhite chocolate
2 cupsMilk chocolate
2 tablespoonsShortening


1Heat white chocolate until just melted. Add to a bowl with cream cheese and a mashed banana. Mix with a mixer on high for about 3 to 5 minutes. Put in fridge to set a bit. Make chocolate molds by melting the milk chocolate and shortening together. Once the molds have set add the banana cream filling and complete the mold. This will only stay fresh for a few days unless frozen.
  • Banana Cream Chocolates

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