Barb's Spinach and Artichoke Dip


Our family likes this version

Cuisine: American

Main Ingredient: Artichoke

Category: Starter

Difficulty: 1/10

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Barb's Spinach and Artichoke Dip

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1 10-oz pkgSpinach; (chopped, thawed)
1 canArtichoke hearts; in water, quartered
1 cupMayonnaise
1 cupMozzarella; shredded
1 small canJalapeno peppers; (slices)
1 tablespoonGarlic; minced
1 cupParmesan; shredded

Method

StepInstruction
1Mix it all up thoroughly in a large bowl. Put it in a greased 9 x 9 pan, and bake at 350? for about a half hour, till it's golden brown on top. Serve with tortilla chips.
Christmas Vegetarian
  • Barb's Spinach and Artichoke Dip

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