Barb's Spinach and Artichoke Dip
Barb's Spinach and Artichoke Dip
Serves:
Oven temp:
Prep Time:
Cooking Time:
Ingredients
| Qty | Ingredient |
| 1 10-oz pkg | Spinach; (chopped, thawed) |
| 1 can | Artichoke hearts; in water, quartered |
| 1 cup | Mayonnaise |
| 1 cup | Mozzarella; shredded |
| 1 small can | Jalapeno peppers; (slices) |
| 1 tablespoon | Garlic; minced |
| 1 cup | Parmesan; shredded |
Method
| Step | Instruction |
| 1 | Mix it all up thoroughly in a large bowl. Put it in a greased 9 x 9 pan, and bake at 350? for about a half hour, till it's golden brown on top. Serve with tortilla chips. |
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