Basic Flatbread

Classic lean flatbread Toppings are endless just use your imagination

Cuisine: Middle Eastern

Main Ingredient: Bread

Category: Bread

Difficulty: 1/10

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recipe by Admin
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Basic Flatbread

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2 teaspoonsYeast, instant
2 1/2 cupswarm water; (110 degrees F)
6 cupsAll-purpose flour
1 tablespoonSalt


1Combine all ingredients together to form a dough.
2 Knead about 10 minutes or until the dough becomes smooth but still a little sticky and not too dry.
3 Place in a pan-sprayed bowl and cover. Allow to rise in a warm - not hot - place for 1 1/2 hours or until doubled in bulk.
4 Divide dough into four equal pieces. Stretch or roll each piece into a circle or oblong shape about 1/2" thick.
5 Lightly coat with olive oil or water. Sprinkle on desired topping (i.e., fresh herbs, onion, sesame seeds, spices, etc.)
6 Bake on a preheated stone in a 500 degree F oven for 5-6 minutes or until golden.
7 Per Serving (excluding unknown items): 172 Calories; trace Fat (2.6% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 402mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat.
  • Basic Flatbread

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