Classic lean flatbread Toppings are endless just use your imagination
Cuisine: Middle Eastern
Main Ingredient: Bread
|2 teaspoons||Yeast, instant|
|2 1/2 cups||warm water; (110 degrees F)|
|6 cups||All-purpose flour|
|1||Combine all ingredients together to form a dough.|
|2||Knead about 10 minutes or until the dough becomes smooth but still a little sticky and not too dry.|
|3||Place in a pan-sprayed bowl and cover. Allow to rise in a warm - not hot - place for 1 1/2 hours or until doubled in bulk.|
|4||Divide dough into four equal pieces. Stretch or roll each piece into a circle or oblong shape about 1/2" thick.|
|5||Lightly coat with olive oil or water. Sprinkle on desired topping (i.e., fresh herbs, onion, sesame seeds, spices, etc.)|
|6||Bake on a preheated stone in a 500 degree F oven for 5-6 minutes or until golden.|
|7||Per Serving (excluding unknown items): 172 Calories; trace Fat (2.6% calories from fat); 5g Protein; 36g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 402mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat.|
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