Whip up a great tasting ice-cream with only three ingredients
Main Ingredient: Yogurt
|1 1/2 cups||Greek Yoghurt; natural, no-fat or low-fat is okay|
|1 cup||Mixed berries; blackcurrants, blackberries or raspberries are good|
|2 tablespoons||Honey; to taste|
|1||Put the yoghurt, frozen berries and honey into a food processor and mix until combined. Don't mix for too long or the berries will melt - you want the berries to still be frozen. Taste and add more honey if you want a sweeter ice cream.|
|2||Scrape the mixture into a shallow metal container and place into the freezer for an hour or until almost completely frozen.|
|3||To serve, scoop the ice cream into bowls and garnish with fresh fruit, if desired. The ice cream melts quite quickly, so dig in as soon as possible.|
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