Berry Yoghurt Ice Cream

Whip up a great tasting ice-cream with only three ingredients

Cuisine: English

Main Ingredient: Yogurt

Category: Dessert

Difficulty: 2/10

Recipe by Dave Edwards
2013-06-24 10:20 BST
Average of 0 (from 0 votes)

Berry Yoghurt Ice Cream

Serves: 2
Oven temp:
Prep Time: 5 mins
Cooking Time:


1 1/2 cupsGreek Yoghurt; natural, no-fat or low-fat is okay
1 cupMixed berries; blackcurrants, blackberries or raspberries are good
2 tablespoonsHoney; to taste


1Put the yoghurt, frozen berries and honey into a food processor and mix until combined. Don't mix for too long or the berries will melt - you want the berries to still be frozen. Taste and add more honey if you want a sweeter ice cream.
2Scrape the mixture into a shallow metal container and place into the freezer for an hour or until almost completely frozen.
3To serve, scoop the ice cream into bowls and garnish with fresh fruit, if desired. The ice cream melts quite quickly, so dig in as soon as possible.


If you don't have a food processor, you can mix the ingredients by hand in a bowl.
  • Berry Yoghurt Ice Cream

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