BestEver Banana Bread gluten free


from BettyCrockercom

Cuisine: American

Main Ingredient: Banana

Category: Bread

Difficulty: 1/10

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BestEver Banana Bread gluten free

Serves:
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Ingredients

QtyIngredient
1 boxBetty Crocker Gluten free yellow cake mix
1 cupbananas; mashed, very ripe (2 medium)
1/2 cupbutter; softened
3 eacheggs
1/2 cupnuts; chopped, if desired

Method

StepInstruction
1 1. Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
2 2. In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 3. Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.
Gluten Free
  • BestEver Banana Bread gluten free

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