Beurre noir is typically served with eggs fish or certain types of vegetables
Main Ingredient: Butter
Category: Marinades and Sauce
|1/2 cup and 2 tablespoon||Butter|
|3 tablespoons||terragon vinegar|
|1/2 teaspoon||Kosher Salt|
|1/4 teaspoon||Black pepper|
|1||Cook butter in a saucepan over low heat until golden brown; stir frequently. Stir in remaining ingredients. Serve sauce warm with sweetbreads.|
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