Beurre noir


Beurre noir is typically served with eggs fish or certain types of vegetables

Cuisine: French

Main Ingredient: Butter

Category: Marinades and Sauce

Difficulty: 1/10

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Beurre noir

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Ingredients

QtyIngredient
1/2 cup and 2 tablespoonButter
3 tablespoonsterragon vinegar
1/2 teaspoonKosher Salt
1/4 teaspoonBlack pepper

Method

StepInstruction
1Cook butter in a saucepan over low heat until golden brown; stir frequently. Stir in remaining ingredients. Serve sauce warm with sweetbreads.
  • Beurre noir

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