This is my BBQ spin on the Cuban using pulled pork for the roast pork and a mustard based BBQ sauce in place of the mustard I present to youthe BBQueban
Main Ingredient: Pork
|1||loaf Cuban bread; (I can't get it around here so use French bread)|
|1/4 pound||ham; thin sliced (use good quality ham, not the cheap stuff)|
|1/4 pound||pulled pork|
|1 ounce||Blues Hog Honey Mustard BBQ Sauce; (or use any South Carolina style mustard BBQ sauce)|
|4 each||dill pickle slices; (lengthwise slices like Claussen brand Sandwich Slices)|
|1/4 pound||swiss cheese|
|1||Slice the bread lengthwise. Lightly butter the inside of the bread and grill/toast until crisp.|
|2||Top the bottom with the ham, pork, mustard sauce, pickle, cheese and the top piece of bread. Cut in half at an angle.|
|3||Cook in a panini press for 5-8 minutes. If you don't have a press, you can put the sandwich between a hot griddle and a preheated cast iron (or heavy pot) on top.|
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