Easy and quick Even kids will love this one
Main Ingredient: Broccoli
|4 to 6||bunches fresh broccoli|
|1 can||cream of mushroom soup|
|12 ounces||shredded cheddar cheese|
|1/2 cup||mayonnaise; no substitute|
|1||1. Clean and steam broccoli ala dente, test with fork. Do not make it too soft or muchy.....|
|2||2. Lay broccoli across the bottom of a glass casserole dish 9x13|
|3||3. Mix together in a bowl soup, eggs, cheese, onion, mayonnaise.|
|4||4. After mixing all ingredients together well, spread over broccoli in casserole dish.|
|5||5. Then.. melt 1 1/2 sticks butter or margarine and mix with 2 tubes crushed Ritz crackers sprinkle on top of casserole and the cover with foil.|
|6||6. Bake for 35 minutes at 350 degrees, then remove foil and bake another 15 minutes. Remove from oven and let sit for ten minutes before serving.|
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