Broccoli Casserole

Easy and quick Even kids will love this one

Cuisine: American

Main Ingredient: Broccoli

Category: Casserole

Difficulty: 1/10

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recipe by Admin
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Broccoli Casserole

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4 to 6bunches fresh broccoli
1 cancream of mushroom soup
12 ouncesshredded cheddar cheese
1onion; chopped
1/2 cupmayonnaise; no substitute


11. Clean and steam broccoli ala dente, test with fork. Do not make it too soft or muchy.....
2 2. Lay broccoli across the bottom of a glass casserole dish 9x13
3 3. Mix together in a bowl soup, eggs, cheese, onion, mayonnaise.
4 4. After mixing all ingredients together well, spread over broccoli in casserole dish.
5 5. Then.. melt 1 1/2 sticks butter or margarine and mix with 2 tubes crushed Ritz crackers sprinkle on top of casserole and the cover with foil.
6 6. Bake for 35 minutes at 350 degrees, then remove foil and bake another 15 minutes. Remove from oven and let sit for ten minutes before serving.
  • Broccoli Casserole

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