Bruschetta


Try this Bruschetta recipe or contribute your own

Cuisine: English

Main Ingredient: Bread

Category: Main

Difficulty: 1/10

  • admin image
recipe by Admin
Rating:
Average of 0 (from 0 votes)

Bruschetta

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
2 tablespoonsOlive Oil
5 clovesGarlic; Finely Minced
1 pintRed Grape Tomatoes; Halved Lengthwise
1 pintYellow Grape Tomatoes; Halved Lengthwise
1 tablespoonBalsamic Vinegar
16 wholeBasil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 wholeBaguette
8 tablespoonsButter

Method

StepInstruction
1In a small skillet, heat olive oil over medium-high heat. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Pour into a mixing bowl and allow to cool slightly. Add tomatoes, balsamic, basil, and salt and pepper to the bowl. Toss to combine, then taste and add more basil if needed, and more salt if needed (don't oversalt, though!) Cover and refrigerate for an hour or two if you have the time.Cut the baguette into diagonal slices to allow for the most surface area possible. Melt half the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook till golden brown on both sides. Repeat with the other half of the butter and the other half of the bread. To serve, give the tomato mixture a final stir, the spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
  • Bruschetta

Members Pictures

  • recipe image
  • admin image
  • Image by Admin

Members may upload new images for this recipe by logging in.

Members add reviews for this recipe by logging in.