|Herbs (basil); eg basil or oregano|
|1 sm carton||plain yogurt|
|1 lg||Onion; sliced|
|1||Aubergine; thinly sliced|
|vegetarian cheese; Grated|
|2 lg||Tomatoes; sliced|
|1||1. Grease ovenproof baking dish with vegetable oil. Place in it one layer of tomatoes, covered by a layer of onion, then aubergine, adding salt, pepper and herbs to taste. 2. Repeat process. Cover with yogurt, cheese then breadcrumbs. 3. Bake in hot oven (375F/190?C/gas mark 5) for about 40 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.|
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