Carlas Vegetable Loaf

Carlas Vegetable Loaf

Cuisine: English

Main Ingredient: Vegetables

Category: Side Dish

Difficulty: 1/10

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Carlas Vegetable Loaf

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1 lgPotato; cooked and mashed; cooked and mashed
1/2 teaspoonDried sage
1/2 teaspoonSalt
1/2 teaspoonPepper
10 ounceCanned; unsweetened; unsweetened
1 smTurnip
; chestnut pur?e; chestnut pur?e
2Free-range eggs; lightly; lightly
1/2 teaspoonDried basil
1 1/2 teaspoonButter/margarine
5 ounceFresh breadcrumbs
1Onion; finely chopped


11. Preheat the oven to 180?C/350F/Gas Mark 4. 2. Lightly grease a 1lb / 1/2kg loaf tin with the butter or margarine. Set aside. Combine all the remaining ingredients, beating them together. 3. Spoon the mixture into the loaf tin. Place in the oven and bake for 50 minutes to 1 hour until brown and firm. Remove from oven and place a warmed serving dish over the top. Turn the loaf gently out onto the plate. Converted by MC_Buster. Converted by MM_Buster v2.0l.
  • Carlas Vegetable Loaf

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