A flavoursome healthy soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch.
Main Ingredient: Carrots
Category: Soup and Stew
|1 tablespoon||Vegetable oil|
|450 grams||Carrots; sliced|
|1 teaspoon||Ground coriander|
|1.2 litres||Vegetable stock|
|large bunch||Fresh coriander; roughly chopped|
|Salt & ground black pepper|
|1||Heat the oil in a large pan and add the onions and the carrots. Cook for 3-4 minutes until starting to soften.|
|2||Stir in the ground coriander and season well. Cook for 1 minute.|
|3||Add the vegetable stock and bring to the boil. Simmer until the vegetables are tender.|
|4||Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the fresh coriander and serve.|
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