Carrot Puree


Carrot Puree

Cuisine: English

Main Ingredient: Carrots

Category: Side Dish

Difficulty: 1/10

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Carrot Puree

Serves:
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Ingredients

QtyIngredient
Grated nutmeg
5 flSingle cream
1 lbCarrots
1 ounceButter or margarine
Salt & freshly ground black

Method

StepInstruction
11. Scrub or peel the carrots and cut into even-sized pieces. Place in a saucepan, in cover with water and bring to the boil, then cook, covered, until tender, about 15 minutes. Drain, reserving the liquid, then pur?e with the butter or margarine and cream. Season to taste. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Vegetarian
  • Carrot Puree

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