From the Carrot Cookbook My favorite carrots
Main Ingredient: Carrots
Category: Side Dish
|1 pound||Baby Carrots|
|Salt; to taste|
|Parsly; for garnish|
|1||Place carrots in large haeavy bottom saucepan with the measured water butter and sugar. Cover the pan and cook for 5 minutes until the carrots are just tender.|
|2||Remove the lid, add a pinch of salt and continue cooking until all of the liquid has evaporated, leaving the carrots coated with a syrupy glaze. Serve sprinkled with fresh parsley.|
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