Chicken and cashew stir-fry

simple stir fry

Cuisine: Chinese

Main Ingredient: Chicken Breast

Category: Main

Difficulty: 1/10

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recipe by Admin
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Chicken and cashew stir-fry

Serves: 4
Oven temp:
Prep Time: 10 mins
Cooking Time: 20 mins


600 gramsChicken breast fillets; cut into 2 cm pieces
3 tablespoonsCornflour
3/4 teaspoonSesame Oil
1 1/2 tablespoonsSoy sauce
2 tablespoonsPeanut oil
1 largeCapsicum; de-seeded, coarsely chopped
5 greenShallots; ends trimmed, cut into 5cm lengths
80 mlChicken Stock
55 gramsCashew nuts; salted
Rice; steamed, to serve
1 Lime; wedges


1Combine the chicken, cornflour, sesame oil and 1 tbs of the soy sauce in a medium bowl.
2Heat 3 tsp of the peanut oil in a wok over high heat until just smoking. Add the capsicum and green shallot and stir-fry for 1-2 minutes or until tender. Transfer to a heatproof bowl.
3Heat 3 tsp of remaining peanut oil in the wok over high heat. Add half the chicken mixture and stir-fry for 2-3 minutes or until brown. Transfer to a heatproof bowl. Repeat with the remaining oil and chicken mixture, reheating wok between batches.
4Return chicken mixture to the wok. Add the stock and the remaining soy sauce and cook until mixture boils. Return the capsicum mixture to the wok and stir-fry until heated through. Remove from heat. Add the cashews and toss to combine.
5Spoon the rice among serving bowls. Top with chicken & cashew stir-fry and serve with lime wedges, if desired.
30 Minute Total Time
  • Chicken and cashew stir-fry

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