Chilli chicken noodles in broth

Take a culinary trip to Asia with this classic chicken noodle soup using just six ingredients.

Cuisine: Asian

Main Ingredient: Chicken Breast

Category: Soup and Stew

Difficulty: 3/10

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recipe by Admin
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Chilli chicken noodles in broth

Serves: 4
Oven temp:
Prep Time: 20 mins
Cooking Time: 15 mins


1/2 cupSweet chilli sauce
1/4 cupSoy sauce
500 gramsChicken breast fillets; halved lengthways
2 tablespoonsPeanut oil
1 litreChicken Stock
440 gramsThai noodles; packet
2 wholeGreen onions; sliced


1Combine 1/3 cup sweet chilli sauce and 2 tablespoons soy sauce in a medium glass or ceramic bowl. Season with pepper. Add chicken. Toss to coat. Set aside for 10 minutes.
2Heat oil in a medium non-stick frying pan over medium heat. Add chicken. Cook for 5 to 6 minutes on each side or until cooked through. Transfer to a chopping board. Cover to keep warm
3Meanwhile, place stock ad 2 cups cold water in a medium saucepan. Bring to the boil over high heat. Add noodles. Cook for 1 to 2 minutes until just tender. Using a fork, gently separate noodles. Add remaining soy sauce to stock. Season with salt and pepper. Divide broth and noodles between bowls. Slice chicken and arrange on noodles. Drizzle with remaining sweet chilli sauce. Sprinkle with green onion. Serve.
  • Chilli chicken noodles in broth

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