Chocolate Mousse

Great dessert with milk chocalate Even better with dark Belgium chocolate

Cuisine: American

Main Ingredient: WhippedcreamampChocolate

Category: Dessert

Difficulty: 1/10

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recipe by Admin
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Chocolate Mousse

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1/4 cupSugar
1/3 cupWater
1 1/2 cupsHeavy cream
3 tablespoonsBaileys
6 ouncessemisweet chocolate; quality
3Egg yolks


1This can be served as a frozen mousse by pouring it into a decorative mold and freezing it for 6 hours. Or, it may be poured into individual cups and served as you would a Pot de Crme au Chocolate. It can also be served in chocolate cups found at Trader Joe's or in individuals serving dishes).
2 Combine sugar and water in small saucepan and boil for 3 minutes.
3 In food processor with metal blade in place, add cream to the beaker. Process uninterrupted until a very thick whipped cream forms, about 1 minute. Transfer to a large bowl.
4 Without washing beaker, reinsert metal blade and add chocolate pieces. Process, turning on and off, for 15 to 20 seconds.
5 Continue processing and gradually pour in hot syrup, Baileys and egg yolks.
6 Using a spatula, scrape chocolate mixture over whipped cream and fold together.
7 Freeze or chill before serving.
Gluten Free
  • Chocolate Mousse

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