Belgian Chocolate Tiffin just like Costa Coffee
Main Ingredient: Biscuits
|200 grams||Digestive biscuits|
|3 tablespoons||Golden syrup|
|2 tablespoons||Cocoa Powder|
|50 grams||Raisins; optional|
|100 grams||Chocolate; dark|
|1||Butter an 18 cm sandwich tin.|
|2||Put the biscuits into a strong plastic freezer bag and bash into uneven crumbs with a rolling pin.|
|3||Melt the butter and syrup in a pan.|
|4||Stir in the cocoa and the raisins, and finally the biscuit crumbs. Mix well.|
|5||Spoon into the sandwich tin and press down firmly.|
|6||Melt the chocolate, spread over the biscuit base and chill for at least half an hour.|
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