Chocolate tiffin

Belgian Chocolate Tiffin just like Costa Coffee

Cuisine: English

Main Ingredient: Biscuits

Category: Dessert

Difficulty: 3/10

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recipe by Admin
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Chocolate tiffin

Serves: 8
Oven temp:
Prep Time: 20 mins
Cooking Time:


200 gramsDigestive biscuits
100 gramsButter
3 tablespoonsGolden syrup
2 tablespoonsCocoa Powder
50 gramsRaisins; optional
100 gramsChocolate; dark


1Butter an 18 cm sandwich tin.
2Put the biscuits into a strong plastic freezer bag and bash into uneven crumbs with a rolling pin.
3Melt the butter and syrup in a pan.
4Stir in the cocoa and the raisins, and finally the biscuit crumbs. Mix well.
5Spoon into the sandwich tin and press down firmly.
6Melt the chocolate, spread over the biscuit base and chill for at least half an hour.
  • Chocolate tiffin

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