Chunky Pickle Slices

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Cuisine: American

Main Ingredient: Pickle

Category: Side Dish

Difficulty: 1/10

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Chunky Pickle Slices

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4 qt mediumcucumber; s, unpeeled,
6 c whiteonion; s, sliced
1 2/3 c greenpepper; s, sliced
3 Garlic; cloves
1/3 c picklingsalt;
Cracked ice
4 cupSugar;
3 cupCider vinegar;
2 tablespoonMustard; seed
1 1/2 teaspoonTurmeric;
1 1/2 teaspoonCelery; seed


1Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.
2 Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints
  • Chunky Pickle Slices

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