Try this Chunky Pickle Slices recipe or post your own recipe for Chunky Pickle Slices
Main Ingredient: Pickle
Category: Side Dish
|4 qt medium||cucumber; s, unpeeled,|
|6 c white||onion; s, sliced|
|1 2/3 c green||pepper; s, sliced|
|1/3 c pickling||salt;|
|3 cup||Cider vinegar;|
|2 tablespoon||Mustard; seed|
|1 1/2 teaspoon||Turmeric;|
|1 1/2 teaspoon||Celery; seed|
|1||Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well.|
|2||Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints|
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