Cornbread


My cornbread recipe I know everyone has like differnt ways but heres mine

Cuisine: American

Main Ingredient: Cornmeal

Category: Bread

Difficulty: 1/10

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Cornbread

Serves:
Oven temp:
Prep Time:
Cooking Time:

Ingredients

QtyIngredient
1 cupCornmeal
1 cupflour
1/4 cupsugar
1 tablespoonbaking soda
1/2 teaspoonsalt
1 cupmilk
1egg
2 tablespoonsoil

Method

StepInstruction
1Put the oven to 400 degrees. Then oil the baking pans. You can use cake pans. That works. :-)
2 Mix all the dry ingredients and then add the wet into it. Pour it into the pan and stick it in the oven for 30 minutes. let cool. It's okay to serve it right from the pan so you don't have to go to the trouble of dropping it out.
  • Cornbread

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