From Chez Francois Restaurant in Great Falls VA
Main Ingredient: Cheese
|1 pound||Small curd, cream-style cottage cheese|
|2/3 cup||Sour cream|
|1/4 teaspoon||Freshly ground black pepper|
|1 teaspoon||Garlic; finely minced|
|1 tablespoon||Onion; finely minced|
|1 tablespoon||Green onions; finely minced|
|1 teaspoon||Chives or parsley; finely minced|
|1||Using a wire whisk, blend the cottage cheese and sour cream well in a small mixing bowl.|
|2||Add the remaining ingredients.|
|3||Mix thoroughly and adjust seasonings.|
|4||Cover the bowl and chill well before serving.|
|5||Monsieur Francois'' hint to the home cook: An Alsatian tradition often served with boiled potatoes. Serve it with a basket of warm French bread as an accompaniment to an aperitif.|
Members may upload new images for this recipe by logging in.
Members add reviews for this recipe by logging in.