Country Crust White Bread for Bread Machine


This recipe is quick and easy to prepare

Cuisine: American

Main Ingredient: Bread

Category: Bread

Difficulty: 1/10

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Country Crust White Bread for Bread Machine

Serves:
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Prep Time:
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Ingredients

QtyIngredient
1 cup1/8 Water
2 tablespoonButter; melted
3 cupsUnbleached White Flour
1 1/2 tablespoonNon-Fat Dry Milk Powder
2 tablespoonSugar
1 teaspoon1/2 Sea Salt
3 teaspoonActive Dry Yeast

Method

StepInstruction
1Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer?s directions.
2 Let the loaf cool for 15 minutes before slicing.
3 Makes 1 ? lb. loaf (13 slices).
  • Country Crust White Bread for Bread Machine

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