This is a very quick easy and tasty dip It can be made in a crock pot and kept warm for hours
Main Ingredient: Artichoke
|14 ounces||Artichoke hearts; drained and chopped|
|1 cup||Parmesan cheese|
|1||Combine all ingredients.|
|2||Bake uncovered at 350 for 25 minutes, or heat in a small crock pot for about at least an hour.|
|3||Serve hot with bread or crackers.|
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